The leaves are falling, temperatures are dropping, and there is a growing need for flavoured hot coffee. We are officially in the middle of Thanksgiving season, and people are flocking to coffee shops ready to get their cups of Pumpkin Spice Latte and Eggnog Latte. At Bakeroo, we have mixed the two together and brought you the ultimate Autumn drink. This recipe is ideal for a chilly autumn or winter evening. It’s a fantastic delight with cinnamon and pumpkin flavours.
And if you do not have the ingredients, don’t worry because we have this Spiced Pumpkin Eggnog Deal, as well as a Bakeroo Pumpkin Combo Deal just for you.
Ingredients
10 minutes from prep to finish
Serves 1 (multiply the amounts accordingly to serve extra)
- 150 ml eggnog
- 100 ml of any milk
- 50 ml of espresso
- 1 1/2 tablespoons sugar
- 2 tablespoons pumpkin puree
- 1 teaspoon of pumpkin spice or ground cinnamon
- Cream (whipped)
Instructions
Add the pumpkin purée into a mug or a bowl (if you’re making multiple drinks) and pour in the hot espresso. Stir in the pumpkin spice or ground cinnamon.
In a pot or saucepan over low heat, warm the milk up until it is frothy. Pour the milk into the mug or bowl and stir until combined.
Serve unto a mug and use the whipped cream to top the drink. Sprinkle some pumpkin spice over the cream to provide more aroma.
