We are in the midst of early February, and Pancake Day is quickly approaching. Unlike in previous years, Pancake Day falls on the first day of March rather than in February this year. Every year, Pancake Day falls exactly 47 days before Easter, which falls on April 17 this year. On this day, you are allowed to overindulge in delectable, hunger-quenching, finger-licking pancakes throughout the day. It doesn’t matter how you make them, from the original American pancake to ice cream-filled crepes filled with Oreos, they’re all delicious because nothing is better than a pancake. With recipes flooding the internet we wanted to compile the 3 best Pumpkin Pancake recipes we could find. So, strap up your apron, and get your spatula ready for these delicious recipes.
Pumpkin Pancakes by allrecipes.com

These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.
For this recipe, you will need these ingredients.
Step 1
In a bowl, mix together the milk, pumpkin, egg, oil, and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Step 2
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Marshmallow Pumpkin Pancakes by bakerish.com

If you want a crazy delicious breakfast that the kids will love, then you need to make these Marshmallow Pumpkin Pancakes! Tasty, easy, and over the top.
For this recipe, you will need these ingredients.
Step 1
Pour milk, pumpkin, egg, oil, vinegar, vanilla, and sugar into a large bowl. In a separate bowl, whisk flour, baking powder, baking soda, pumpkin pie spice, and cinnamon together. Whisk together the dry and wet mixtures until well combined.
Step 2
You’ll need to grease a large frying pan or griddle. Cook each pancake by ladling about 1/4 cup of batter in your pan over medium heat. Flip the pancake once the first side begins to bubble.
Step 3
When the pancakes are ready to serve in a large microwave-safe bowl place all the marshmallow fluff. Microwave in 15-second increments until the fluff is nice and melted (you will need to stir between each increment). Pour the melted fluff over your pancakes and add an extra sprinkle of cinnamon or pumpkin pie spice.
Spiced Pumpkin-Pecan Pancakes by chowhound.com

There is no better dry fruit to combine with a hearty fruit like a pumpkin than pecans. This recipe makes a delicious teatime snack.
For this recipe, you will need these ingredients.
Step 1
Turn the oven to 200 degrees Fahrenheit and place a baking sheet on one of the racks. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, salt, ginger, nutmeg, and cloves until evenly combined. In another bowl, whisk the milk, pumpkin, butter, eggs, and vanilla until well combined. After adding the flour mixture and pecans, stir just until combined and moistened even if the batter will be lumpy. Stirring should take about 30 strokes. Set the batter aside to rest while the pan or griddle heats.
Step 2
Heat a large cast-iron skillet, non-stick frying pan, or griddle over medium heat. A few drops of cold water sprinkling into the pan will tell you if it is hot enough to use; if it evaporates immediately, it is too hot.
Step 3
Once the pan has been prepared, add 1 teaspoon of the oil and tilt the pan. Fill each 1/3 cup with batter. Cook for 3 to 5 minutes, or until golden brown on the bottom. Flip the pancakes with a flat spatula and cook another 2 to 3 minutes until golden brown. Place the pancakes on the baking sheet in the oven and keep them warm. In between batches, add 1 teaspoon of oil to the pan. Repeat with the remaining batter. Drizzle with butter and maple syrup to taste.
These delicious pancake recipes are the perfect way to celebrate pancake day. Don’t forget to get your Bakeroo Pumpkin Puree can at American Food Mart today. Bakeroo is so excited to celebrate this very special day with you.

